Saturday, July 14, 2012

The Spice of Life

We are growing something like ten different kinds of tomatoes.  These normal red round guys above are Park Early Hybrids and Rutgers.  I actually can't tell them apart.
Here's our really yummy yellow tomatoes.  Good slicers.
These are the Mortgage Lifters, an heirloom pink beefsteak tomato.  Apparently they are called that because the guy who developed the seed paid off his house by selling them.
Cherokee Purples, a classic.
This is a yellow/orange beef tomato.  I bought one of these tomatoes from a Farmer's Market last year mainly to get the seeds.  This is the largest tomato my garden has ever produced.  I have the LEGO dude and sunglasses just to show the scale of this monster.
These are Paul Robeson Hybrid tomatoes.  They are very dark, black-type fruit from Siberia.
These are Tomande tomatoes.  Don't know much about them, other than they were on sale.  They're kinda orange.
Cherry tomatoes here.   Left to right, these are Chocolate Cherries, Ildis, and Supersweets.  The Supersweets are from volunteer plants.  There's like 4 of them in different parts of the garden.

So those are the types of tomatoes in the Givler Garden.

1 comment:

  1. Love your tomatoes! They made great salsa at camp;0) The purple tomatoes are lovely and of course delish.

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